Contact

Email: [email protected]

A real person reads every message. We usually reply within three working days.

Before you write

Please don't send sensitive information. No card numbers, passwords or medical records. We will never ask for them, by email or anywhere else. If someone claiming to be Diane's Kitchen does, it is not us.

We can't give medical or nutrition advice. We are home cooks, not doctors or dietitians. We can point you to a recipe or explain a swap, but for what you should eat with a health condition, please ask your own doctor or dietitian.

Diane is an AI character. She does not read email. Messages go to the people who cook and write here.

Pick a subject line

• "Correction": a wrong amount, time or temperature, or a step that did not work for you. Tell us the recipe and what happened. Here is how we handle corrections.
• "Recipe request": something you would like us to cook and test next.
• "Meal plans": a download that did not arrive (check spam first) or a question about a printable.
• "Privacy request": access to, correction of or deletion of your data. See our privacy policy.
• "Image request": you believe an image here belongs to you. See Images & Copyright.
• "Partnership": brands and PR. Please read the note below first.

For brands

We don't sell links, take paid guest posts or publish paid reviews. You are welcome to send product information, but it does not guarantee coverage, and we only recommend what we have used. Any future sponsored content would be clearly labeled.

Postal mail

Diane's Kitchen Mailing address available on request by email

Please email before mailing anything. We can't return items we did not request.