Soups & Stews
Loaded Baked Potato Soup (One Pot, 45 Minutes, No Roux)
Loaded baked potato soup in one pot in about 45 minutes: creamy with chunks of potato, cheddar, bacon and chives, thickened with cornstarch instead of a roux.
2 posts
Soups and stews that taste better the next day and freeze well. Each recipe lists how many bowls it makes, how long it keeps and how to freeze it in portions, because cooking for two shouldn't mean eating the same pot all week.